Belgian-Style Pale Ale

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This complex pale ale brewed with Belgian malts that yield a copper-red hue with hints of raisin, cherry, and toast.

The moderate yeast character marks itself with flavors of clove and spice but finishes dry to leave you thirsting for more.

Our Belgian-style session ale is brewed to be enjoyed with a variety of foods, but try it with steamed mussels, a rack of lamb, or a char-grilled steak.

ABV - 5.2% IBU - 25